Description

Experience the vibrant flavors of a 15-Minute Strawberry Spinach Salad that’s both healthy and easy to prepare. This colorful dish features fresh spinach, juicy strawberries, and creamy feta, topped with toasted pecans for an irresistible crunch. Drizzled with a homemade balsamic glaze, this salad is perfect as a side dish for weeknight dinners or as a stunning centerpiece for holiday gatherings and potlucks. Quick to assemble, it’s deliciously refreshing and sure to impress your family and friends at any occasion!

Ingredients

Scale

1 cup balsamic vinegar
1/4 cup honey (or brown sugar)
10 oz baby spinach (fresh)
3 cups strawberries (cleaned, hulled, sliced)
1 cup blueberries
1/3 cup feta cheese (crumbled)
1 cup pecans (toasted)

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Instructions

In a small saucepan, combine balsamic vinegar and honey over medium heat. Bring to a boil then reduce heat to simmer until thickened (about 10 minutes). Remove from heat and let cool in a heat-proof bowl.
In a large bowl, mix spinach, strawberries, blueberries, and feta gently.
Divide the salad into individual bowls and top with toasted pecans.
Drizzle the cooled balsamic glaze over each serving.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Salad
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 22g
Sodium: 150mg
Fat: 17g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 6g
Cholesterol: 10mg