Description
Air Fryer Fried Pickles are a delicious and crispy twist on a classic snack that everyone will love. These bite-sized treats bring the satisfying crunch of deep-fried pickles without the excess grease, making them a healthier option for gatherings, game days, or an indulgent snack at home. With just 15 minutes of prep time and 10 minutes of cooking, you can whip up this easy recipe that’s perfect for sharing. Customize with various spices or dips to suit your taste, and watch how quickly they disappear from the table!
Ingredients
Scale
- 1 cup sliced pickles
- 2 large eggs
- 3 tablespoons flour
- 1 tablespoon hot sauce (e.g., Tabasco)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup panko breadcrumbs
Instructions
- Pat the sliced pickles dry with paper towels to remove excess moisture.
- In a shallow dish, whisk together eggs, flour, hot sauce, salt, and pepper.
- Place panko breadcrumbs in another shallow dish.
- Dip each pickle into the egg wash, coating fully, then coat in breadcrumbs.
- Preheat the air fryer to 400°F. Arrange pickles in a single layer and spray lightly with oil. Air fry for 5-7 minutes, flip, spray again with oil, and cook for another 5-7 minutes until golden brown.
- Serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 fried pickles (45g)
- Calories: 130
- Sugar: 0g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 100mg