Description
Alice Springs Chicken (Outback Copycat) is a delicious and satisfying dish that brings the iconic flavors of Outback Steakhouse to your dining table. This recipe features succulent chicken breasts coated in a sweet and tangy honey mustard sauce, layered with crispy bacon and melted Monterey Jack cheese. Perfect for weeknight dinners or special gatherings, this dish is not only easy to prepare but also a guaranteed crowd-pleaser. With its rich, comforting flavors, Alice Springs Chicken is sure to become a family favorite.
Ingredients
Scale
- 4 chicken breasts (horizontally sliced in half)
- 6 slices of cooked bacon
- 2 cups Monterey Jack cheese
- 1/3 cup mayo
- 1 Tbsp honey
- 2 tsp stone-ground mustard
- Salt
- Pepper
- Paprika
Instructions
- Preheat your oven to 350°F (175°C).
- Season both sides of the chicken breasts with salt, pepper, and paprika.
- In a skillet over medium heat, brown the chicken breasts in oil until golden on both sides. Transfer them to a 9×13 baking dish.
- In a small bowl, mix mayo, honey, and stone-ground mustard until smooth. Spread this sauce evenly over each chicken breast.
- Top with pieces of cooked bacon and sprinkle generously with Monterey Jack cheese.
- Bake for 25-30 minutes or until the chicken is cooked through. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 710mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 110mg