Description
Indulge in the delightful flavors of Amish Oatmeal Rhubarb Bars, a perfect blend of sweet and tangy rhubarb filling layered atop a crunchy oatmeal crumb base. These bars are not only easy to make but also versatile enough for any occasion—from family gatherings to cozy nights at home. With each bite, you’ll experience the comforting texture of the crumb topping contrasting beautifully with the soft, cooked rhubarb filling. Whether served warm with ice cream or enjoyed as a snack, these bars are sure to be a hit!
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup butter, softened
- 1/8 teaspoon salt
- 1/8 teaspoon baking soda
- 1/2 cup brown sugar
- 1 1/2 cups chopped rhubarb
- 3/4 cup granulated sugar
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine oats, flour, butter, salt, baking soda, and brown sugar until coarse crumbs form.
- In a saucepan over medium heat, mix rhubarb, granulated sugar, cornstarch, and water. Cook until rhubarb is soft and clear (about 5-10 minutes). Stir in vanilla and let cool slightly.
- Press most of the crumb mixture into an 8×8-inch greased baking dish. Pour cooled rhubarb filling over the base and sprinkle remaining crumbs on top.
- Bake for 30-40 minutes until golden brown and set. Allow to cool completely before cutting into bars.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg