Description
Baked Pears with Walnut Oat Crumble are a warm and comforting treat perfect for any occasion. This easy recipe features ripe pears baked to perfection and topped with a buttery walnut oat crumble, creating a delightful contrast of textures and flavors. Whether served as a cozy dessert or a wholesome breakfast, these baked pears are sure to impress everyone at your table. With minimal effort required and the option to customize toppings, you’ll find this dish not only delicious but also versatile and satisfying.
Ingredients
- 2 medium-large USA pears (ripe yet firm)
- 1/2 cup golden brown sugar
- 1/4 cup chopped walnuts
- 1/4 cup old-fashioned oats
- 1 teaspoon ground cinnamon
- 4 tablespoons butter (room temperature)
Instructions
- Preheat your oven to 375°F and prepare a medium-sized baking dish.
- In a mixing bowl, combine brown sugar, walnuts, oats, cinnamon, and salt. Add butter and mix until crumbly.
- Halve the pears, scoop out the seeds and some flesh to create space for filling, then arrange them cut-side up in the baking dish with water added.
- Fill the hollowed pears with the crumble mixture and bake for 35-45 minutes until soft.
- Serve warm, optionally drizzled with honey or paired with ice cream or yogurt.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pear half (100g)
- Calories: 210
- Sugar: 20g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg