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Baked Potato on Blackstone Griddle

Baked Potato on Blackstone Griddle


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  • Author: Maya
  • Total Time: 0 hours
  • Yield: Serves 4

Description

Baked potatoes on a Blackstone griddle are a delightful twist on a classic side dish, perfect for outdoor gatherings and weeknight dinners. This method uses direct heat to create a crispy skin while keeping the inside fluffy and tender. With minimal preparation, you can easily customize your baked potatoes with a variety of toppings like butter, sour cream, and chives or even more adventurous options like BBQ pulled pork or guacamole. The subtle smoky flavor from the griddle enhances the overall taste, making these baked potatoes a hit at any meal.


Ingredients

Scale
  • 4 medium Russet potatoes
  • 2 tablespoons olive oil
  • Salt (to taste)
  • Toppings: Butter, sour cream, chives, bacon bits

Instructions

  1. Preheat the Blackstone griddle to medium heat for about 5 minutes.
  2. Wash and dry the potatoes thoroughly. Pierce each potato several times with a fork.
  3. Rub the potatoes with olive oil and sprinkle generously with salt.
  4. Place the seasoned potatoes directly on the griddle and cook for 30 to 40 minutes, turning occasionally until they are tender.
  5. Check doneness by inserting a fork; it should slide in easily.
  6. Remove from heat, slice open each potato, fluff the insides with a fork, and add your favorite toppings before serving.
  • Prep Time: 10 minutes
  • Cook Time: 30-40 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 medium baked potato (180g)
  • Calories: 160
  • Sugar: 1g
  • Sodium: 10mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg