Description

Baked Potato Salad is the ultimate side dish for any BBQ or gathering! With its creamy texture, bold flavors, and delightful mix of ingredients like crispy bacon and cheddar cheese, it’s sure to impress your friends and family. Made with Greek yogurt and avocado mayonnaise, this dish provides a healthier twist without sacrificing taste. Whether served alongside BBQ chicken, cheeseburgers, or as a standalone meal prep option, this baked potato salad is versatile and easy to prepare. Prepare it in advance for parties or enjoy it fresh; either way, it’s a crowd-pleaser that elevates any meal.

Ingredients

Scale

1/2 lb cooked bacon (chopped)
4 cups chopped Idaho potatoes
2 hard-boiled eggs (chopped)
1/2 cup shredded cheddar cheese
3/4 cup plain nonfat Greek yogurt
3 tablespoons avocado mayonnaise
2 teaspoons Dijon mustard
3 teaspoons dill pickle juice

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Instructions

Cook the bacon until crispy and chop into bite-sized pieces.
Boil the potatoes in salted water until just tender, then strain.
In a bowl, mix Greek yogurt, avocado mayonnaise, Dijon mustard, dill pickle juice, salt, and pepper.
Combine boiled potatoes with bacon, eggs, cheese, and chives in a large bowl.
Pour the dressing over the mixture and gently fold until evenly coated.
Chill before serving for improved flavor or serve immediately.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 2g
Sodium: 480mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 10g
Cholesterol: 90mg