Description
Balsamic Glazed One Pan Chicken is a delightful dish that brings together succulent chicken breasts, vibrant grape tomatoes, and creamy mozzarella in a rich balsamic glaze. This recipe is perfect for busy weeknights or special occasions, delivering an explosion of flavors with minimal effort. Everything cooks seamlessly in one pan, ensuring an easy cleanup while keeping the kitchen clutter-free. The combination of tender chicken and fresh ingredients makes it not only delicious but also a healthy option for family meals. With just 45 minutes from prep to plate, this dish is sure to become a weeknight favorite that everyone will love.
Ingredients
Scale
- 2 lb boneless, skinless chicken breasts
- 1/3 cup balsamic vinegar
- 2 Tbsp honey
- 8 oz grape tomatoes
- 8 oz fresh mozzarella balls
- Fresh basil (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, whisk together balsamic vinegar, honey, oil, minced garlic, Italian seasoning, Dijon mustard, salt, and pepper.
- Toss halved grape tomatoes with mozzarella and basil in another bowl.
- Heat avocado oil in a large oven-safe skillet over medium-high heat; season chicken with salt and pepper, then sear until golden brown (1-2 minutes per side).
- Pour the balsamic sauce over the chicken; simmer briefly.
- Add tomato-mozzarella mixture on top of the chicken.
- Bake uncovered for 18-23 minutes until chicken reaches an internal temperature of 165°F.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with vegetables (about 335g)
- Calories: 450
- Sugar: 9g
- Sodium: 340mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 48g
- Cholesterol: 110mg