Description
Balsamic Steak Gorgonzola Salad with Grilled Corn is a colorful and flavorful dish that brings summer to your plate. This vibrant salad features tender grilled sirloin steak, sweet corn, and creamy Gorgonzola cheese, all tossed with fresh greens and a tangy balsamic vinaigrette. In just 30 minutes, you can create a satisfying meal perfect for any occasion, whether it’s a casual family dinner or an elegant date night. The combination of textures and flavors makes this salad not only delicious but also visually appealing. With its quick preparation and nutritious ingredients, it’s a must-try for warm-weather dining.
Ingredients
Scale
- 1 lb sirloin steak
- 2 tablespoons balsamic vinegar
- 1/4 cup extra virgin olive oil
- 4 ounces Gorgonzola cheese
- 6 cups mixed spring greens
- 1 corn on the cob
- Cherry tomatoes
- Red onion
- Endive lettuce
- Fresh herbs (basil and parsley)
Instructions
- Marinate the sirloin steak in balsamic vinegar, Worcestershire sauce, olive oil, Dijon mustard, garlic powder, salt, and pepper for at least 30 minutes.
- Grill the corn until charred, then slice off the kernels.
- Grill the marinated steak to your desired doneness (about 4-5 minutes per side for medium rare), then let rest before slicing it thinly.
- Prepare the vinaigrette by whisking together additional balsamic vinegar, olive oil, Dijon mustard, garlic, salt, and pepper.
- In a large bowl, toss mixed greens with half of the vinaigrette and gremolata (basil and parsley mixture), along with cherry tomatoes, crumbled Gorgonzola cheese, sliced corn kernels, and red onion.
- Top with sliced steak and drizzle remaining vinaigrette before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 680mg
- Fat: 38g
- Saturated Fat: 10g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 31g
- Cholesterol: 80mg