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Balsamic Vinaigrette

Balsamic Vinaigrette


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  • Author: Maya
  • Total Time: 0 hours
  • Yield: Approximately 8 servings 1x

Description

This homemade Balsamic Vinaigrette is a quick and delicious dressing that brings a burst of flavor to your salads and marinades. With its perfect balance of tangy balsamic vinegar and rich extra virgin olive oil, this vinaigrette is ready in just 5 minutes with only six simple ingredients. Ideal for enhancing mixed greens, drizzling over grilled vegetables, or marinating chicken, it’s a versatile addition to any meal. Plus, it’s customizable; feel free to adjust the sweetness or add your favorite herbs for a personal touch. Best of all, you can store this delightful dressing in the fridge for up to a week, ensuring you always have it on hand for your culinary creations.


Ingredients

Scale
  • ½ cup balsamic vinegar
  • ½ cup extra virgin olive oil
  • 1 teaspoon maple syrup
  • 1 teaspoon Dijon mustard
  • 1 teaspoon minced garlic
  • ½ teaspoon sea salt
  • Optional: 1 tablespoon fresh or ½ teaspoon dried basil and/or thyme

Instructions

  1. Combine all ingredients in a blender and blend until smooth.
  2. Alternatively, add ingredients to a mason jar and shake vigorously until emulsified.
  3. Transfer to an airtight container and store in the fridge for up to one week.
  • Prep Time: 5 minutes
  • Cook Time: None
  • Category: Condiment
  • Method: Blending
  • Cuisine: Italian

Nutrition

  • Serving Size: 2 tablespoons (30g)
  • Calories: 120
  • Sugar: 1g
  • Sodium: 125mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg