Description
This homemade Balsamic Vinaigrette is a quick and delicious dressing that brings a burst of flavor to your salads and marinades. With its perfect balance of tangy balsamic vinegar and rich extra virgin olive oil, this vinaigrette is ready in just 5 minutes with only six simple ingredients. Ideal for enhancing mixed greens, drizzling over grilled vegetables, or marinating chicken, it’s a versatile addition to any meal. Plus, it’s customizable; feel free to adjust the sweetness or add your favorite herbs for a personal touch. Best of all, you can store this delightful dressing in the fridge for up to a week, ensuring you always have it on hand for your culinary creations.
Ingredients
- ½ cup balsamic vinegar
- ½ cup extra virgin olive oil
- 1 teaspoon maple syrup
- 1 teaspoon Dijon mustard
- 1 teaspoon minced garlic
- ½ teaspoon sea salt
- Optional: 1 tablespoon fresh or ½ teaspoon dried basil and/or thyme
Instructions
- Combine all ingredients in a blender and blend until smooth.
- Alternatively, add ingredients to a mason jar and shake vigorously until emulsified.
- Transfer to an airtight container and store in the fridge for up to one week.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Condiment
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 1g
- Sodium: 125mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg