Description
BBQ Pineapple Chicken Kabobs are a must-try dish that brings together the juicy flavors of tender chicken, sweet pineapple, and colorful veggies, all glazed with a mouthwatering barbecue-teriyaki sauce. Perfect for summer barbecues or family dinners, these kabobs are not only delicious but also incredibly easy to prepare. Simply marinate your ingredients, thread them onto skewers, and grill to perfection. The result? A crowd-pleasing meal that’s as fun to eat as it is to make!
Ingredients
Scale
- 2/3 cup barbecue sauce
- 2/3 cup teriyaki sauce
- 3 cloves garlic (minced)
- 1 tablespoon freshly grated ginger
- 2 pounds boneless skinless chicken breasts (cut into 1-inch chunks)
- 2 cups fresh pineapple chunks
- 1 red bell pepper (cut into 1 1/2-inch pieces)
- 1 sweet onion (cut into 1 1/2-inch pieces)
- 2 tablespoons canola oil
- Kosher salt and freshly ground black pepper (to taste)
Instructions
- In a medium bowl, mix barbecue sauce, teriyaki sauce, garlic, and ginger. Set aside half for later.
- Marinate chicken in the remaining sauce for at least 2 hours.
- Thread marinated chicken, pineapple, bell pepper, and onion onto skewers.
- Preheat grill to medium heat.
- Grill skewers for about 10 minutes, turning occasionally until chicken reaches an internal temperature of 165°F. Brush with reserved sauce during the last minute.
- Serve hot and enjoy!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 290
- Sugar: 14g
- Sodium: 660mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg