Fudgy and decadent vegan beetroot brownies with a smooth avocado chocolate mousse frosting are a delightful treat for any occasion. These Beetroot Brownies with a Chocolate Avocado Frosting not only satisfy your sweet cravings but also offer a unique twist with the inclusion of beetroot, making them moist and rich. Perfect for parties or a cozy family dessert, these brownies are sure to impress both vegans and non-vegans alike!
Why You’ll Love This Recipe
- Rich in Flavor: The combination of beetroot and chocolate creates an irresistible taste that will have everyone asking for seconds.
- Nutrient-Packed: With ingredients like beetroot and avocado, these brownies provide health benefits while still being indulgent.
- Easy to Make: Simple steps mean you can whip up these brownies in no time, perfect for when you need a quick dessert.
- Versatile Serving Options: Enjoy them plain, frosted, or even as a base for ice cream sundaes!
- Customizable Sweetness: Adjust the sweetness level to your liking by varying the amount of maple syrup or coconut sugar.
Tools and Preparation
Before diving into this delicious recipe, ensure you have the right tools at hand. Having everything prepared will make the process smooth and enjoyable.
Essential Tools and Equipment
- Food processor
- Mixing bowls
- Measuring cups and spoons
- Baking pan (8 or 9 inch)
- Spatula or spoon
Importance of Each Tool
- Food processor: Essential for creating the creamy avocado frosting smoothly.
- Mixing bowls: Helps in keeping your ingredients organized during preparation.
- Baking pan: A good quality pan ensures even baking for those fudgy brownies.
Ingredients
Ingredients:
– 1 2/3 cup (210g) all-purpose plain flour (spelt or wholemeal flour)
– 1 cup (160g) coconut sugar (to taste)
– 1/4 cup (25g) cocoa or raw cacao powder
– 1 tablespoon (12g) ground chia or flax seeds
– 1/4 teaspoon baking powder
– 1/4 teaspoon baking soda
– Pinch of salt (optional)
– ~1 cup (200g) beetroot puree (about 1 medium beetroot, note 1)
– 3/4 cup (165g) melted vegan chocolate
– 1/4 cup (65g) neutral flavored oil
– 3 tablespoons (45g) dairy-free milk
– 1 teaspoon vanilla extract (optional)
– 1 medium avocado (skin and seed removed)
– 1/4 cup (25g) cocoa or raw cacao powder
– 4 medjool dates (pitted)
– 1-4 tablespoons maple syrup (to taste)
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How to Make Beetroot Brownies with a Chocolate Avocado Frosting
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F). Line an 8 or 9 inch square baking pan with baking paper to prevent sticking.
Step 2: Prepare the Brownie Batter
- In a medium-size bowl, add all the dry ingredients including flour, coconut sugar, cocoa powder, chia seeds, baking powder, baking soda, and salt.
- Mix until there are no lumps.
- Add all wet ingredients including beetroot puree, melted vegan chocolate, oil, dairy-free milk, and vanilla extract.
- Mix until well combined; the batter should be thick.
Step 3: Bake the Brownies
Pour or scoop the brownie batter into your prepared pan. Use a spatula to smooth out the surface evenly. Bake in the oven for 15–20 minutes; less time for fudgy brownies and more for crispy ones. They are done when dry to touch on top with some crumbs when poked with a skewer.
Step 4: Cool Down
Allow the brownies to cool in the baking pan as they will continue to set over time.
Step 5: Make the Avocado Frosting
In your food processor, combine all frosting ingredients—avocado, cocoa powder, medjool dates, and maple syrup. Puree until smooth and creamy. Taste and adjust sweetness if needed.
Step 6: Decorate & Serve
Once cooled, spread the avocado chocolate frosting over your brownies using a sharp knife for clean portions. Cut into squares and serve immediately! Store unfrosted brownies at room temperature for up to two days or frosted ones in the fridge for five days.
Enjoy your delicious Beetroot Brownies with a Chocolate Avocado Frosting!
How to Serve Beetroot Brownies with a Chocolate Avocado Frosting
Serving your Beetroot Brownies with a Chocolate Avocado Frosting can elevate the dessert experience. Here are some delightful serving suggestions to enhance their taste and presentation.
Pair with Fresh Berries
- Fresh strawberries, raspberries, or blueberries add a burst of color and a refreshing tartness that contrasts beautifully with the sweetness of the brownies.
Serve with Coconut Whipped Cream
- A dollop of coconut whipped cream provides a creamy texture and lightness, making every bite even more indulgent.
Add a Drizzle of Nut Butter
- Almond or peanut butter drizzled on top not only enhances flavor but also adds healthy fats, making this dessert more satisfying.
Garnish with Mint Leaves
- Fresh mint leaves can brighten up the presentation and add a hint of freshness that complements the rich chocolate flavors.
Create a Dessert Platter
- Arrange brownie squares alongside an assortment of fruits, nuts, and chocolates for an inviting dessert platter perfect for sharing.
Enjoy Warm
- For an extra treat, serve the brownies warm out of the oven. The frosting will become slightly melty, creating a luxurious dessert experience.
How to Perfect Beetroot Brownies with a Chocolate Avocado Frosting
Perfecting your Beetroot Brownies with a Chocolate Avocado Frosting involves a few simple tips to ensure they turn out delicious every time.
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Choose ripe beetroots: Use fresh, ripe beetroots for the puree to achieve optimal sweetness and moisture in your brownies.
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Measure accurately: Ensure you measure all ingredients precisely; this will help maintain the perfect balance between wet and dry components.
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Don’t overmix: Mix just until combined to keep the brownies fudgy; overmixing can lead to denser brownies.
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Check doneness carefully: Begin checking for doneness at 15 minutes; remember that they will continue to cook as they cool in the pan.
Best Side Dishes for Beetroot Brownies with a Chocolate Avocado Frosting
Pairing your Beetroot Brownies with a Chocolate Avocado Frosting with side dishes can create a balanced dessert experience. Here are some excellent options:
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Fresh Fruit Salad – A vibrant mix of seasonal fruits that adds brightness and complements the richness of the brownies.
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Chia Seed Pudding – This creamy dessert offers additional texture and nutrition, pairing well with the fudgy brownies.
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Vegan Ice Cream – A scoop of dairy-free ice cream adds creaminess and temperature contrast that enhances each bite.
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Coconut Yogurt – A spoonful of coconut yogurt on the side provides tanginess and creaminess that pairs well with chocolate.
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Spiced Nuts – Savory spiced nuts offer crunch and contrasting flavors that balance out the sweetness of the brownies.
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Caramelized Banana Slices – Sweet bananas caramelized in coconut sugar create an indulgent addition that matches perfectly with chocolate.
Common Mistakes to Avoid
Making beetroot brownies with a chocolate avocado frosting can be rewarding, but there are common pitfalls to watch out for. Here are some mistakes to avoid:
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Not measuring ingredients accurately: Precision is key in baking. Use a kitchen scale for the best results, especially for dry ingredients like flour and cocoa powder.
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Overmixing the batter: Mixing too much can lead to tough brownies. Stir just until all ingredients are combined for a fudgy texture.
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Skipping the cooling time: Allowing the brownies to cool in the pan helps them set properly. Cutting too early may result in a gooey mess.
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Using unripe avocados for frosting: An unripe avocado will not blend smoothly and can affect the flavor. Choose ripe, creamy avocados for the best frosting consistency.
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Ignoring baking times: Adjust baking times based on your preference for fudginess or crispness. Start checking at 15 minutes to avoid overbaking.
Storage & Reheating Instructions
Refrigerator Storage
- Store unfrosted brownies in an airtight container at room temperature for 1-2 days.
- Frosted brownies should be kept in an airtight container in the fridge for up to 5 days.
Freezing Beetroot Brownies with a Chocolate Avocado Frosting
- Wrap individual portions tightly in plastic wrap before placing them in a freezer-safe container.
- Frozen brownies can last up to 1 month without losing quality.
Reheating Beetroot Brownies with a Chocolate Avocado Frosting
- Oven: Preheat your oven to 180°C (350°F) and warm brownies for about 10 minutes for best results.
- Microwave: Heat individual portions on medium power for 10-15 seconds, checking frequently to prevent overheating.
- Stovetop: Place brownies in a skillet over low heat, covering it with a lid until warmed through.
Frequently Asked Questions
What makes these beetroot brownies healthy?
Beetroot brownies are healthier than traditional brownies due to their use of natural sweeteners and wholesome ingredients like almond flour and coconut sugar.
Can I substitute the avocado in the frosting?
Yes! If you prefer not to use avocado, you can try using silken tofu or a store-bought vegan chocolate frosting instead.
How do I know when the beetroot brownies are done?
When ready, the surface of the brownies will feel dry. A skewer inserted should come out with a few crumbs but not wet batter.
Are these beetroot brownies gluten-free?
By substituting regular flour with gluten-free alternatives like almond or oat flour, you can make these beetroot brownies gluten-free while still delicious!
Can I add nuts or chocolate chips to these beetroot brownies?
Absolutely! Feel free to fold in walnuts, pecans, or dairy-free chocolate chips into the batter before baking for added texture and flavor.
Final Thoughts
These beetroot brownies with chocolate avocado frosting offer a luscious treat that pleases both vegans and non-vegans alike. Their rich flavor and fudgy texture make them irresistible, while customization options allow you to tailor them to your taste. Whether you’re adding nuts or experimenting with different frostings, this recipe is sure to impress anyone who tries it!
Beetroot Brownies with a Chocolate Avocado Frosting
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in these fudgy vegan beetroot brownies topped with a luscious chocolate avocado frosting. A perfect blend of rich flavors and natural sweetness, these brownies are not only a delightful treat but also packed with nutrients. The secret ingredient, beetroot, adds moisture and depth to the chocolate flavor, making them irresistible. Ideal for parties or a cozy family dessert, these brownies will impress everyone, whether they follow a vegan diet or not. Easy to prepare and customizable to your taste, they are sure to become a favorite in your dessert repertoire.
Ingredients
- 1 2/3 cup all-purpose flour (spelt or wholemeal)
- 1 cup coconut sugar
- 1/4 cup cocoa powder
- 1 tablespoon ground chia seeds
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 cup beetroot puree
- 3/4 cup melted vegan chocolate
- 1 medium avocado
- Medjool dates and maple syrup for frosting
Instructions
- Preheat your oven to 180°C (350°F) and line an 8 or 9 inch square baking pan with parchment paper.
- In a bowl, mix dry ingredients: flour, coconut sugar, cocoa powder, chia seeds, baking powder, baking soda.
- Add wet ingredients: beetroot puree, melted chocolate, and mix until combined.
- Pour batter into the prepared pan and bake for 15–20 minutes until the surface is dry.
- Allow brownies to cool in the pan.
- For the frosting, blend avocado with cocoa powder, dates, and maple syrup until smooth.
- Spread frosting over cooled brownies, cut into squares, and serve.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
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