Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Best Chicken Caesar Salad with Homemade Croutons

Best Chicken Caesar Salad with Homemade Croutons


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Maya
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Indulge in the ultimate Chicken Caesar Salad featuring crispy homemade croutons, perfectly grilled chicken, and a creamy dressing that elevates this classic dish. This salad is a culinary delight, ideal for casual dinners, special gatherings, or as a satisfying meal on its own. With fresh romaine lettuce and high-quality ingredients, every bite bursts with flavor. The homemade croutons add a delightful crunch while infusing the dish with garlic and herb goodness. Whether you serve it as a main course or side dish, this Chicken Caesar Salad guarantees to impress your family and friends.


Ingredients

Scale
  • 4 cups ciabatta bread cubes
  • 1 1/2 pounds boneless, skinless chicken breasts
  • 2 heads romaine lettuce (roughly chopped)
  • 1/4 cup mayonnaise
  • 1/4 cup buttermilk
  • 3 tablespoons freshly grated Parmesan cheese
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons chopped fresh parsley leaves
  • 1 clove garlic (grated)
  • Kosher salt and freshly ground black pepper (to taste)
  • 2 tablespoons freshly squeezed lemon juice
  • 2 teaspoons lemon zest
  • 1 1/2 teaspoons Dijon mustard
  • 1/2 teaspoon Worcestershire sauce

Instructions

  1. Preheat oven to 400°F.
  2. Prepare croutons: Toss ciabatta cubes with olive oil, parsley, garlic, salt, and pepper; bake for 13-15 minutes until golden.
  3. Marinate chicken: Mix olive oil, lemon juice, zest, garlic, salt, and pepper; marinate chicken for at least two hours.
  4. Grill chicken: Cook marinated chicken on medium-high heat for about 4-5 minutes per side until internal temperature reaches 165°F; let cool and dice.
  5. Make dressing: Whisk together mayonnaise, buttermilk, Parmesan cheese, garlic, lemon juice, Dijon mustard; season to taste.
  6. Assemble salad: In a large bowl, combine romaine lettuce with diced chicken and croutons; drizzle dressing over top and toss gently.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking, Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 large bowl (300g)
  • Calories: 590
  • Sugar: 3g
  • Sodium: 820mg
  • Fat: 38g
  • Saturated Fat: 8g
  • Unsaturated Fat: 28g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 90mg