Description
Indulge in the ultimate Chicken Caesar Salad featuring crispy homemade croutons, perfectly grilled chicken, and a creamy dressing that elevates this classic dish. This salad is a culinary delight, ideal for casual dinners, special gatherings, or as a satisfying meal on its own. With fresh romaine lettuce and high-quality ingredients, every bite bursts with flavor. The homemade croutons add a delightful crunch while infusing the dish with garlic and herb goodness. Whether you serve it as a main course or side dish, this Chicken Caesar Salad guarantees to impress your family and friends.
Ingredients
- 4 cups ciabatta bread cubes
- 1 1/2 pounds boneless, skinless chicken breasts
- 2 heads romaine lettuce (roughly chopped)
- 1/4 cup mayonnaise
- 1/4 cup buttermilk
- 3 tablespoons freshly grated Parmesan cheese
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons chopped fresh parsley leaves
- 1 clove garlic (grated)
- Kosher salt and freshly ground black pepper (to taste)
- 2 tablespoons freshly squeezed lemon juice
- 2 teaspoons lemon zest
- 1 1/2 teaspoons Dijon mustard
- 1/2 teaspoon Worcestershire sauce
Instructions
- Preheat oven to 400°F.
- Prepare croutons: Toss ciabatta cubes with olive oil, parsley, garlic, salt, and pepper; bake for 13-15 minutes until golden.
- Marinate chicken: Mix olive oil, lemon juice, zest, garlic, salt, and pepper; marinate chicken for at least two hours.
- Grill chicken: Cook marinated chicken on medium-high heat for about 4-5 minutes per side until internal temperature reaches 165°F; let cool and dice.
- Make dressing: Whisk together mayonnaise, buttermilk, Parmesan cheese, garlic, lemon juice, Dijon mustard; season to taste.
- Assemble salad: In a large bowl, combine romaine lettuce with diced chicken and croutons; drizzle dressing over top and toss gently.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking, Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 large bowl (300g)
- Calories: 590
- Sugar: 3g
- Sodium: 820mg
- Fat: 38g
- Saturated Fat: 8g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg