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Best Peach Cake with Brown Sugar Frosting

Best Peach Cake with Brown Sugar Frosting


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  • Author: Maya
  • Total Time: 1 hour
  • Yield: Serves approximately 12 slices 1x

Description

Indulge in the Best Peach Cake with Brown Sugar Frosting, a delightful and easy-to-make dessert that’s perfect for any gathering. This cake features juicy peaches mixed with a moist yellow cake base, elevated by a creamy brown sugar frosting that adds rich depth to every bite. The secret ingredient, peach Jell-O, not only enhances the flavor but also ensures the cake remains incredibly moist. Whether you’re celebrating a special occasion or simply treating yourself, this peach cake is sure to impress your family and friends.


Ingredients

Scale
  • 1 (15-oz) box yellow cake mix
  • 2 (3-oz) boxes Peach Jell-O (not made)
  • 4 eggs
  • 1 cup oil
  • 1 (16-oz) bag frozen peaches (do not thaw)
  • For frosting: 1/2 cup salted butter
  • 2 cups brown sugar
  • 2/3 cup heavy cream
  • 1 teaspoon vanilla

Instructions

  1. Preheat oven to 350°F.
  2. Grease a 9×13 inch cake pan.
  3. In a mixing bowl, combine yellow cake mix, peach Jell-O, eggs, and oil; beat until well mixed.
  4. Fold in frozen peach slices cut in half.
  5. Pour batter into prepared pan and bake for 40-45 minutes until done.
  6. Cool on a wire rack before frosting.
  7. For frosting: Melt butter, brown sugar, and heavy cream in a pot over medium heat; boil for one minute while stirring. Remove from heat and stir in vanilla.
  8. Cool the frosting slightly before beating until thick but pourable.
  9. Frost the cooled cake.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 34g
  • Sodium: 220mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 55mg