Description
Indulge in the Best Peach Cake with Brown Sugar Frosting, a delightful and easy-to-make dessert that’s perfect for any gathering. This cake features juicy peaches mixed with a moist yellow cake base, elevated by a creamy brown sugar frosting that adds rich depth to every bite. The secret ingredient, peach Jell-O, not only enhances the flavor but also ensures the cake remains incredibly moist. Whether you’re celebrating a special occasion or simply treating yourself, this peach cake is sure to impress your family and friends.
Ingredients
- 1 (15-oz) box yellow cake mix
- 2 (3-oz) boxes Peach Jell-O (not made)
- 4 eggs
- 1 cup oil
- 1 (16-oz) bag frozen peaches (do not thaw)
- For frosting: 1/2 cup salted butter
- 2 cups brown sugar
- 2/3 cup heavy cream
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350°F.
- Grease a 9×13 inch cake pan.
- In a mixing bowl, combine yellow cake mix, peach Jell-O, eggs, and oil; beat until well mixed.
- Fold in frozen peach slices cut in half.
- Pour batter into prepared pan and bake for 40-45 minutes until done.
- Cool on a wire rack before frosting.
- For frosting: Melt butter, brown sugar, and heavy cream in a pot over medium heat; boil for one minute while stirring. Remove from heat and stir in vanilla.
- Cool the frosting slightly before beating until thick but pourable.
- Frost the cooled cake.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 34g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg