Description

Blackstone Beef and Broccoli is a deliciously satisfying dish that marries tender beef with crisp broccoli in a rich, savory sauce—all cooked to perfection on your Blackstone griddle. This recipe is not only quick and easy to prepare but also packed with nutrients, making it ideal for family dinners or casual gatherings. With its vibrant colors and bold flavors, this meal is sure to impress your guests and become a favorite in your outdoor cooking lineup.

Ingredients

Scale

1 ½ lbs flank steak or sirloin (thinly sliced)
2 tablespoons soy sauce
1 tablespoon cornstarch
½ cup beef broth
4 cups broccoli florets
2 cloves garlic (minced)
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 tablespoon brown sugar

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Instructions

In a large bowl, marinate the beef with soy sauce, cornstarch, sesame oil, and black pepper for at least 10 minutes.
Whisk together the sauce ingredients: low-sodium soy sauce, oyster sauce, hoisin sauce, brown sugar, ginger, garlic, beef broth, and cornstarch in a small bowl.
Preheat the Blackstone griddle over medium-high heat.
Stir-fry broccoli and onions for about 3–4 minutes until bright green and slightly tender. Move them aside on the griddle.
Add more oil to the center of the griddle and sear the marinated beef for about 2 minutes per side until caramelized.
Pour the prepared sauce over the beef and broccoli; toss everything together and let bubble for another minute or two until thickened.
Serve hot garnished with sesame seeds and green onions.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 5g
Sodium: 800mg
Fat: 16g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 35g
Cholesterol: 75mg