Description
Discover the ultimate one-pan dish with this Blackstone Chicken Bacon Ranch Skillet, featuring tender chicken, crispy bacon, and golden Yukon potatoes all seasoned to perfection. This hearty meal is a crowd-pleaser, making it ideal for busy weeknights or gatherings. With just 40 minutes of preparation and cooking time, you’ll enjoy a flavor-packed experience that combines the savory notes of ranch seasoning with gooey melted cheddar cheese. The best part? Everything cooks on the Blackstone griddle, ensuring minimal cleanup and maximum enjoyment. Customize it by adding your favorite vegetables or switching up the cheeses for a personal touch. Get ready to savor a delightful dinner that everyone will love!
Ingredients
Scale
- 2 lbs chicken breasts (cubed)
- 1 lb bacon
- 4 cups Yukon gold potatoes (cubed)
- 1 tsp salt
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2–3 tbsp ranch seasoning
- 2 cups cheddar cheese (shredded)
Instructions
- Preheat Blackstone griddle to medium heat and lightly oil the surface.
- Cook diced potatoes on one side of the griddle for about 15 minutes, flipping halfway through.
- Add bacon to the other side of the griddle and cook until crispy, about 5 minutes per side.
- Once bacon is cooked, flip the potatoes if needed and add cubed chicken to the grill.
- Season both chicken and potatoes with salt, paprika, garlic powder, onion powder, and ranch seasoning. Cook chicken for about 6-8 minutes per side until fully cooked.
- Combine cooked chicken and potatoes in one area of the griddle; top with shredded cheese and crumbled bacon. Allow cheese to melt before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 575
- Sugar: 2g
- Sodium: 890mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 135mg