Description
Experience the delightful fusion of flavors with this Blackstone Philly Cheesesteak Recipe, a mouthwatering take on the iconic sandwich. Perfect for any occasion, whether it’s a casual family dinner or a lively gathering with friends, this recipe features tender ribeye steak sautéed with fresh onions and bell peppers, all topped with melty provolone cheese. Cooked to perfection on your Blackstone griddle, it offers a quick and easy meal option that can be enjoyed in hoagie rolls or served low-carb over leafy greens. Dive into this satisfying dish that balances simplicity and rich taste, making it a go-to favorite for cheesesteak lovers.
Ingredients
Scale
- 2 pounds shaved ribeye steak
- 1 green bell pepper, sliced
- 1 onion, sliced
- 15 slices provolone cheese
- 3 tbsp olive oil
- Salt and pepper to taste
- Optional: hoagie rolls or Cheez Whiz
Instructions
- Preheat your Blackstone griddle to medium-high heat.
- Sauté the sliced onion and green pepper in olive oil until tender.
- Add another layer of oil and cook the shaved ribeye steak, seasoning with salt and pepper.
- Combine vegetables and beef; layer provolone cheese on top.
- Cover to melt the cheese, then serve immediately on toasted hoagie rolls or as a low-carb option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 85mg