Description
Blueberry baked oatmeal is a delightful and nutritious breakfast option that’s perfect for busy mornings or leisurely weekends. This hearty dish combines rolled oats, ripe bananas, and juicy blueberries, creating a deliciously satisfying meal that can be enjoyed warm or cold. Ready in just 16 minutes, it’s an ideal choice for meal prep, allowing you to enjoy wholesome breakfasts all week long. Customize your baked oatmeal by adding nuts or seeds for extra crunch, and drizzle with your favorite nut butter for a delicious twist. Whether served as a cozy solo breakfast or sliced into bars for on-the-go snacking, this blueberry baked oatmeal is sure to become a family favorite.
Ingredients
Scale
- 2 cups rolled oats (gluten-free if needed)
- 1/2 cup almond butter (or any nut/seed butter)
- 2 large ripe bananas
- 1/2 cup blueberries
Instructions
- Preheat the oven to 350°F (180°C) and line an 8 x 8-inch baking pan with parchment paper.
- In a mixing bowl, mash the ripe bananas and combine them with rolled oats and almond butter. Optionally add honey or maple syrup for sweetness.
- Fold in half of the blueberries. If the mixture is too thick, add a splash of milk; if too thin, mix in more oats.
- Transfer the mixture to the prepared pan and top with remaining blueberries and any additional mix-ins like walnuts.
- Bake for about 15 minutes until edges are golden brown and a skewer inserted into the center comes out clean.
- Cool for 15 minutes in the pan before transferring to a wire rack to cool completely before slicing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 240
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg