Description

Blueberry Cream Cheese Bread is a delectable quick bread that combines the sweetness of fresh blueberries with the rich creaminess of cream cheese. This easy-to-follow recipe yields a moist, flavorful loaf that is perfect for any occasion, whether it’s a morning treat with coffee, an afternoon snack, or a delightful dessert. With just a handful of simple ingredients and minimal prep time, you can create this impressive dish that will wow your family and friends. Enjoy it plain, or elevate it with toppings like cream cheese frosting or fresh fruit for an added touch.

Ingredients

Scale

1 cup unsalted butter (softened)
8 oz cream cheese (softened)
3/4 cup sugar
2 tsp vanilla extract
4 eggs
2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
2 cups fresh blueberries (tossed in flour)

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Instructions

Preheat the oven to 350°F and grease two 9×5 inch loaf pans.
In a large mixing bowl, beat together the softened butter and cream cheese until smooth. Gradually add sugar and mix well.
Add vanilla extract and eggs one at a time, mixing until fully incorporated.
Gently stir in flour, baking powder, and salt until just combined; avoid overmixing.
Fold in the tossed blueberries carefully to prevent breaking.
Divide the batter evenly between the prepared loaf pans.
Bake for about 50 minutes or until a toothpick inserted comes out clean.
Allow cooling slightly before removing from pans, slice, and enjoy.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 14g
Sodium: 180mg
Fat: 13g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 1g
Protein: 5g
Cholesterol: 80mg