Description
Indulge in the delightful flavors of homemade Blueberry Crisp, a dessert that perfectly balances sweet and tangy blueberries with a crunchy, buttery topping. This quick and easy recipe takes just 15 minutes of prep time, making it ideal for any gathering or special occasion. Whether served warm with vanilla ice cream or enjoyed at room temperature with a dollop of whipped cream, Blueberry Crisp is sure to impress your guests and satisfy your sweet cravings. With its antioxidant-rich blueberries, this treat can even be considered a healthier dessert option for those looking to indulge guilt-free.
Ingredients
Scale
- 4 cups fresh blueberries
- 1 cup sifted flour
- ½ cup butter
- 1 cup granulated sugar (divided)
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- ½ teaspoon baking powder
- 2 tablespoons flour (for filling)
- 2 tablespoons sugar (for filling)
Instructions
- Preheat oven to 375°F.
- Toss blueberries with 2 tablespoons of flour and sugar in a large bowl.
- Spread the blueberry mixture in a buttered 8" by 8" baking dish.
- In another bowl, combine flour, butter, sugar, salt, and baking powder using a pastry blender until crumbly. Stir in vanilla extract.
- Sprinkle the topping evenly over the blueberries.
- Bake for 45-55 minutes until golden brown.
- Cool on a wire rack for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 110g)
- Calories: 190
- Sugar: 18g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg