Description
Indulge in the delightful simplicity of homemade blueberry oatmeal bars! With just 7 wholesome ingredients, these bars are perfect for breakfast, snacks, or desserts. The recipe features a luscious blueberry filling topped with a crunchy oat crumble, all made from the same easy dough. Not only do they pack a nutritional punch with oats and fresh blueberries, but they also offer versatility for any occasion—from brunch gatherings to cozy family nights. Enjoy them warm with ice cream or as part of a refreshing breakfast spread. Get ready to satisfy your sweet cravings with these delicious, healthy treats!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 and 1/2 cup rolled oats
- 2/3 cup granulated sugar
- 2/3 cup unsalted butter (melted and cooled)
- 2 cups blueberries
- 1/4 cup granulated sugar (for filling)
- 2 teaspoons cornstarch
- 1 tablespoon lemon juice
- 1 and 1/2 teaspoons lemon zest
Instructions
- Preheat oven to 350°F (177°C). Grease an 8-inch square dish and line it with parchment paper.
- In a medium bowl, mix flour, oats, and sugar. Stir in melted butter until combined.
- Set aside one-third of the mixture for crumbles; press remaining mixture into the prepared dish.
- In another bowl, combine blueberries with sugar, cornstarch, lemon juice, and zest until coated.
- Pour blueberry mixture over crust and sprinkle reserved crumble on top; gently press down.
- Bake for 38-40 minutes until golden brown. Cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg