Description

Blueberry Peach Feta Salad is the quintessential summer dish that brings together the vibrant flavors of fresh blueberries and juicy peaches, paired with crisp cucumbers and creamy feta cheese. Tossed in a light lemon basil vinaigrette, this salad is not only refreshing but also bursting with flavor, making it an ideal choice for picnics, barbecues, or light lunches. With minimal prep time and seasonal ingredients, it’s a versatile dish that can be served as an appetizer, side, or even a light meal. Enjoy the delightful balance of sweet and salty notes in every bite!

Ingredients

Scale

1 pint fresh blueberries
2 peaches, diced
2 Persian cucumbers, sliced
½ cup crumbled feta cheese
1 tablespoon finely chopped basil

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Instructions

In a large bowl, combine blueberries, diced peaches, sliced cucumbers, and chopped basil.
In a small bowl, whisk together Dijon mustard, honey, lemon juice, salt, and pepper. Gradually add olive oil while whisking until combined.
Drizzle dressing over the salad and toss gently to coat.
Sprinkle crumbled feta on top and lightly toss again for even distribution.
Serve immediately for optimal freshness.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salads
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 12g
Sodium: 250mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 4g
Protein: 6g
Cholesterol: 20mg