Description
Indulge in the irresistible flavors of Bourbon Peach Upside-Down Cake, a moist and delightful dessert that perfectly marries the sweetness of fresh peaches with the warmth of bourbon caramel. This cake is an ideal centerpiece for summer gatherings or cozy evenings at home, providing a stunning presentation and an unforgettable taste. With its easy preparation and impressive outcome, it’s perfect for bakers of all skill levels. Whether served warm with a scoop of vanilla ice cream or garnished with fresh mint, this cake is sure to impress family and friends alike.
Ingredients
Scale
- 4–5 ripe peaches, cored and cut into wedges
- 1 stick butter (8 tablespoons)
- 1 1/4 cups sugar
- 3 eggs
- 1 cup all-purpose flour
- 1/4 cup almond flour
- 3 tablespoons bourbon
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- Line a 9-inch cake pan with parchment paper and butter it well.
- Arrange peach wedges in a circular pattern over the parchment; sprinkle with cinnamon.
- In a saucepan, combine water and sugar to make caramel; pour over peaches.
- Beat butter and sugar until fluffy; add eggs one at a time, then stir in bourbon and vanilla.
- Whisk dry ingredients together and mix into wet ingredients until just combined.
- Pour batter over peaches and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cooling before inverting onto a plate.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 26g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg