Description
Breakfast Pigs in a Blanket are a delightful fusion of sweet and savory flavors, making them an irresistible choice for brunch or festive occasions. This fun dish features cinnamon roll dough wrapped around savory sausage links, creating a warm and gooey center that is sure to please everyone. With an easy preparation process, these treats can be made ahead of time, allowing you to enjoy more time with family and friends. Topped with a luscious maple glaze, these breakfast bites are not only delicious but also versatile enough for any gathering.
Ingredients
Scale
- 1 can Cinnamon Rolls
- 15 to 20 sausage links
- 4 Tablespoons Challenge Butter
- 1/4 cup maple syrup
- 1 cup powdered sugar
Instructions
- Preheat your oven to 325°F and line a baking sheet with parchment paper.
- Unravel the cinnamon rolls and cut each into 3 or 4 strips for wrapping.
- Wrap one strip around each sausage link and place them on the prepared baking sheet.
- Bake for 20–25 minutes until golden brown.
- For the maple glaze, mix butter and maple syrup in a bowl, adding powdered sugar gradually until smooth.
- Drizzle the glaze over the warm pigs in a blanket before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces (70g)
- Calories: 290
- Sugar: 12g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg