Description
Breakfast Pigs in a Blanket are the perfect fusion of sweet and savory, making them an irresistible morning treat. This delightful recipe features juicy sausage links wrapped in fluffy cinnamon roll dough, baked to golden perfection, and finished off with a luscious maple glaze. Ideal for brunch gatherings, holiday celebrations, or simply a fun breakfast at home, these bites are quick to prepare and sure to impress your family and friends. With their kid-friendly appeal and customizable options, Breakfast Pigs in a Blanket can easily become your go-to dish for any occasion!
Ingredients
Scale
- 1 can cinnamon rolls
- 15 to 20 cooked sausage links
- 4 tablespoons butter
- 1/4 cup maple syrup
- 1 cup powdered sugar
Instructions
- Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
- Unroll each cinnamon roll and cut into 3–4 pieces.
- Wrap each piece around a sausage link completely and place on the baking sheet.
- Bake for 20–25 minutes until golden brown.
- For the glaze, mix melted butter and maple syrup in a bowl; gradually whisk in powdered sugar until smooth.
- Drizzle the warm glaze over the baked pigs in a blanket before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg