Description
Discover the ultimate Broccoli Salad with Bacon recipe, a perfect blend of flavors and textures that will elevate any gathering. This refreshing salad features crispy bacon, sweet cranberries, crunchy sunflower seeds, and creamy cheddar cheese, all tossed in a zesty homemade dressing. Whether you’re hosting a summer barbecue, preparing for Thanksgiving, or just looking for a nutritious snack, this crowd-pleaser is sure to impress. Quick to prepare in just 20 minutes, it’s not only delicious but also versatile—serve it chilled or at room temperature. Enjoy the vibrant colors and flavors that make this Broccoli Salad a must-have at your table.
Ingredients
Scale
- 10–11 strips cooked bacon
- 2 heads fresh broccoli (about 1.5 pounds)
- 1 cup dried cranberries
- 1/3 cup roasted sunflower seeds
- 1 cup shredded cheddar cheese
- 1 & 1/4 cups Miracle Whip or mayonnaise
- 1 lemon zest
- 1 tablespoon lemon juice
- 2 tablespoons white wine vinegar
- 1/4 cup sugar
- 1 & 1/4 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dry mustard
- 1/8 teaspoon cayenne pepper
Instructions
- Cook bacon until crispy; chop into bite-sized pieces.
- In a large bowl, whisk together dressing ingredients until smooth.
- Chop broccoli into bite-sized florets.
- Combine broccoli, cranberries, sunflower seeds, cheddar cheese, and most bacon with the dressing; mix well.
- Chill for about an hour before serving; optionally allow to sit at room temperature for 20 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 9g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg