Description

Broccoli Salad is a refreshing and flavorful dish that combines crisp broccoli florets with savory bacon, sweet cranberries, and sharp cheddar cheese. Perfect for potlucks, picnics, or as a satisfying side at family dinners, this salad is not only quick to prepare but also versatile enough to be enjoyed on its own or as an accompaniment to grilled meats and sandwiches. Tossed in a creamy dressing and packed with nutritious ingredients like sunflower seeds, this delightful salad is bound to impress your guests while providing essential vitamins and healthy fats. With endless customization options, you can easily make this recipe your own.

Ingredients

Scale

5–6 cups broccoli florets (1 lb)
⅓ cup diced red onion
1 cup sharp cheddar cheese
¼ cup sour cream
½ cup salted sunflower seeds
½ cup crumbled bacon
⅔ cup dried cranberries
¾ cup mayonnaise
1½ tablespoons white wine vinegar
3 tablespoons sugar
Salt and pepper

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, combine broccoli florets, cheddar cheese, cranberries, bacon, sunflower seeds, and red onion.
In a small bowl, whisk together mayonnaise, sour cream, white wine vinegar, sugar, salt, and pepper until smooth.
Pour the dressing over the broccoli mixture and toss until well combined.
Refrigerate for at least one hour before serving to enhance flavors.

Prep Time: 10 minutes
Cook Time: N/A
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 8g
Sodium: 460mg
Fat: 24g
Saturated Fat: 4g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 4g
Protein: 7g
Cholesterol: 20mg