Description
Indulge in the delightful taste of Brown Sugar Peach Cake, a perfect summer dessert that combines the sweetness of fresh peaches with a moist yellow cake and a rich brown sugar caramel icing. This cake is not only easy to make but also visually stunning, making it an ideal choice for picnics, barbecues, and family gatherings. With every bite, you’ll enjoy the unique flavor profile that captures the essence of summertime and creates lasting memories with loved ones.
Ingredients
Scale
- 15 ounces yellow cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1/2 cup peach nectar or juice
- 1 pound peeled and chopped peaches (about 3-4)
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 cup packed brown sugar
- 1 tsp vanilla extract
- 2 1/2 cups sifted confectioner's sugar
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine the yellow cake mix, eggs, vegetable oil, peach nectar, and optional food coloring until mixed well.
- Gently fold in the chopped peaches.
- Pour the batter into a greased 9×12 baking pan.
- Bake for about 28 minutes or until a toothpick comes out clean.
- Meanwhile, prepare the frosting by heating butter, heavy cream, and brown sugar in a saucepan until boiling. Remove from heat and add vanilla extract and confectioner's sugar; whisk until smooth.
- Once the cake is cooled, pour the warm frosting over it and let it set.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 278
- Sugar: 28g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg