Description

Brown Sugar Rhubarb Cookies are a delightful blend of sweet and tangy flavors, making them a must-try treat for any occasion. The rich sweetness of brown sugar perfectly complements the tartness of freshly diced rhubarb, creating a uniquely delicious cookie that is both chewy and satisfying. Whether you’re hosting a spring gathering or simply indulging your sweet tooth, these cookies offer an irresistible flavor profile that will leave everyone asking for seconds. With straightforward instructions and easy-to-find ingredients, bakers of all skill levels can whip up this delightful batch in no time. Share them with friends and family or enjoy them as a special snack on your own—either way, they are sure to be a hit!

Ingredients

Scale

1 cup light brown sugar
1/2 cup butter, softened
1 teaspoon vanilla extract
1 large egg
1 3/4 cups all-purpose flour
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 cup finely diced rhubarb

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Instructions

Preheat your oven to 375°F (190°C).
In a large mixing bowl, beat together the brown sugar, softened butter, vanilla extract, and egg using an electric mixer until well combined.
Add the flour, cinnamon, salt, baking soda, and baking powder to the mixture. Beat until a soft dough forms.
Gently fold in the finely diced rhubarb until just combined.
Use a cookie dough scoop to portion out balls of dough onto a parchment-lined baking sheet.
Bake for 12-14 minutes or until lightly golden around the edges.
Allow cookies to cool on the baking sheet for two minutes before transferring them to a wire rack.

Prep Time: 15 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 125
Sugar: 8g
Sodium: 80mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg