Description
Delight in the flavors of these healthy burger bowls, a perfect blend of fresh ingredients and crispy potato chips, topped with a homemade sauce that elevates this dish beyond the traditional burger. Ready in under 30 minutes, these customizable bowls make for an ideal weeknight dinner or a fun summer gathering. With seasoned beef mince, vibrant veggies, and the option to personalize your toppings, everyone in the family can enjoy their own unique creation. Experience a satisfying meal that’s as nutritious as it is delicious!
Ingredients
Scale
- 500 grams lean beef mince
- 2–3 medium potatoes
- 1 ½ teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano or mixed herbs
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil (divided)
- Lettuce (shredded)
- Cheese (dairy-free or regular)
- Pickle slices
- 4 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard (dijon or yellow)
- 1 teaspoon pickle juice (from the jar of pickles)
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
Instructions
- Preheat oven to 200°C (390°F). Cut potatoes into chips and toss with olive oil and half of the spice mix.
- Bake for 30–40 minutes or air fry for about 20 minutes until crispy.
- Meanwhile, cook beef mince in a frying pan with remaining olive oil and spice mix until browned.
- Mix all sauce ingredients in a bowl and adjust seasoning to taste.
- Assemble bowls: start with potato chips, add lettuce, beef mince, cheese, pickles, and drizzle with sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 520
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 80mg