Description
Burrata and Steak Crostini is the ultimate appetizer that combines indulgence with simplicity, perfect for any gathering. Creamy burrata meets perfectly seared steak on crisp sourdough, creating a delightful contrast of flavors and textures. This dish is not only visually stunning but also easy to prepare, making it an excellent choice for casual get-togethers or festive celebrations. Customize your crostini with various toppings to suit your taste, ensuring each bite is uniquely yours. Impress your guests with this elegant yet approachable appetizer that embodies gourmet dining at home.
Ingredients
Scale
- 1 pound hanger steak (or flank, filet, ribeye)
- Kosher salt and black pepper
- 1 sourdough baguette
- 8 ounces burrata cheese
- 2 large garlic cloves
- Optional: chopped chives and balsamic vinegar
Instructions
- Preheat oven to 350°F (175°C). Allow steak to reach room temperature and season generously.
- Slice sourdough baguette into 1/2 inch pieces and toast on a sheet tray until golden brown (6-8 minutes).
- Heat cast iron skillet over high heat, add oil, and sear steak for about 2 minutes per side. Transfer skillet to the oven for 1-2 minutes for desired doneness. Let rest before slicing thinly.
- Rub toasted bread with garlic, top with burrata and sliced steak, garnish with chives and balsamic vinegar if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Searing and Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 crostini (approx. 50g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg