Description
Indulge in the delightful crunch of homemade Candied Pecans, a sweet treat that’s perfect for any occasion. These pecans are glazed with a rich mixture of cinnamon and sugar, transforming them into a gourmet snack ideal for holiday gatherings or everyday munching. With just a few simple ingredients and minimal prep time, you can create these irresistible nuts that enhance salads, desserts, and breakfast dishes alike. Whether you enjoy them straight from the jar or as a thoughtful gift, Candied Pecans are sure to satisfy your cravings and impress your guests. They are not only delicious but also pack nutritional benefits from pecans, making them a healthier snacking option.
Ingredients
Scale
- 1 pound unsalted pecan halves
- 1 egg white
- 1 tsp vanilla extract
- 2 teaspoons water
- 2/3 cup granulated sugar
- 1/3 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together egg white, vanilla extract, and water until foamy. Fold in the pecan halves to coat evenly.
- In another bowl, combine granulated sugar, brown sugar, ground cinnamon, and salt. Pour this mixture over the pecans and toss until well-coated.
- Spread the coated pecans in a single layer on the prepared baking sheet and bake for 35 to 40 minutes, stirring every 10 minutes for even cooking.
- Allow to cool completely on the baking sheet before transferring to an airtight container.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 180
- Sugar: 8g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 1.5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg