Description

Indulge in the cozy flavors of fall with this Caramelized Onion and Apple Grilled Cheese Sandwich. The sweet and savory combination of caramelized onions, crisp honeycrisp apples, and gooey cheeses creates a deliciously unique twist on a classic favorite. Whether you’re enjoying a quiet evening at home or hosting friends for a casual gathering, this sandwich is sure to impress. It’s easy to prepare and perfect for lunch, dinner, or even as a hearty snack. Elevate your grilled cheese experience with this delightful recipe that brings warmth and comfort to every bite.

Ingredients

Scale

4 slices sourdough bread
8 oz cheddar cheese (grated)
2 oz brie cheese (sliced)
1 honeycrisp apple (thinly sliced)
2 large yellow onions (sliced)
1 tbsp fresh sage (chopped)
6 tbsp unsalted butter
1 tbsp olive oil
2 tsp kosher salt

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Instructions

Caramelize the Onions: Heat 2 tablespoons of unsalted butter in a skillet over medium heat. Add sliced onions, stirring occasionally. After about 10 minutes, sprinkle in salt. Continue cooking for another 30-40 minutes until golden brown.
Mix Sage Butter: In a bowl, combine chopped sage with softened butter and salt until well mixed.
Assemble Sandwich: On one slice of sourdough, layer brie, cheddar, apple slices, caramelized onions, and more cheddar. Top with another slice of bread spread with sage butter.
Grill: Heat a skillet over medium heat with olive oil. Place the sandwiches in the skillet butter-side down. Cook for about 6 minutes per side until golden brown.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 540
Sugar: 6g
Sodium: 850mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 22g
Cholesterol: 65mg