Description
Charcuterie cups are a delightful and convenient way to enjoy a variety of tasty snacks in a portable format. Perfect for any occasion—from casual picnics to elegant weddings—these individual servings combine an enticing mix of meats, cheeses, fruits, and crackers. Each cup is not only visually appealing but also easy to customize based on guest preferences. The charm of charcuterie cups lies in their simplicity; they require minimal preparation time while still delivering an impressive presentation and flavor profile that will wow your guests.
Ingredients
Scale
- 24 long crackers or breadsticks
- 24 small crackers
- 48 seedless grapes
- 24 slices salami
- 12 slices ham or turkey
- 12 slices prosciutto
- 8 ounces cheddar cheese
- 8 ounces brie cheese
- 8 ounces pepper jack cheese
- 12 olives or pickles
- Fresh herbs for garnish
Instructions
- Prepare glasses by placing two long crackers in each and adding grapes to fill the bottom.
- Assemble skewers by folding salami and threading olives followed by salami onto each pick.
- Cut hard cheeses into various shapes for visual interest.
- Add cheeses to the cups, using picks if desired.
- Fold remaining meats and add them along with the rest of the crackers.
- Garnish with fresh herbs.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: No cooking required
- Cuisine: Various
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 6g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg