Description
Cheeseburger French Fry Casserole is the ultimate comfort food that combines the beloved flavors of a cheeseburger with the heartiness of a casserole. Perfect for busy weeknights or family gatherings, this dish can be prepared in just 45 minutes, making it both quick and satisfying. Layered with seasoned ground beef, crispy French fries, and melted cheese, it’s an easy recipe that everyone will love. Plus, its customizable nature allows you to add your favorite toppings like diced onions, pickles, or even jalapeños for an extra kick. Serving this cheesy goodness is a surefire way to please a crowd while creating lasting memories around the dinner table.
Ingredients
Scale
- 1 lb ground beef
- 20 oz frozen French fries
- 1 cup shredded cheddar cheese
- ½ cup diced onions (optional)
- ½ cup diced pickles (optional)
- 1 tablespoon ketchup
- 1 tablespoon mustard
- ½ cup milk
- ¼ cup mayonnaise
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
- ½ teaspoon onion powder (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook ground beef until browned; drain excess grease.
- Stir in ketchup, mustard, and mayonnaise; mix well with optional onions and pickles.
- Spread frozen French fries evenly in a greased 9×13-inch baking dish.
- Pour beef mixture over fries and top with shredded cheese.
- Bake for 25-30 minutes until cheese is melted and bubbly.
- Let cool for 5 minutes before serving; garnish with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg