Description
Cheesy Taco Sticks are a delightful and easy-to-make snack that combines buttery breadsticks with savory taco filling and gooey cheese. Perfect for game nights, family dinners, or a quick treat, these cheesy delights are sure to please everyone, from kids to adults. With a crispy exterior and a flavorful interior, each bite delivers a mouthwatering explosion of taste. Whether served as an appetizer or paired with your favorite toppings, Cheesy Taco Sticks are versatile and fun to eat. Get ready to impress your family and friends with this irresistible recipe!
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1 tube Pillsbury Pizza Dough
- 5 colby jack and cheddar cheese sticks (halved)
- 4 tbsp butter (melted)
- 1 tsp garlic powder
- 1 tsp dried parsley
Instructions
- Preheat the oven to 425 degrees F.
- Lightly coat a large baking sheet with non-stick spray.
- In a skillet, cook the ground beef until browned, drain excess fat, then mix in taco seasoning. Let cool.
- Roll out pizza dough and cut into rectangles.
- Place taco meat and cheese on each rectangle, roll up tightly, and pinch seams closed.
- Brush tops with melted butter mixed with garlic powder and parsley.
- Bake for 10-12 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 Cheesy Taco Stick (55g)
- Calories: 190
- Sugar: 0g
- Sodium: 370mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg