Description
Savor the delightful flavors of Cherry Cobbler Muffins, a delicious twist on the classic dessert. These muffins are bursting with juicy cherries and topped with a crunchy cinnamon-brown sugar streusel. Perfect for breakfast or as a comforting dessert, their moist texture and rich flavor make them an excellent choice for any occasion. Whether you’re hosting brunch or enjoying a cozy evening at home, these muffins are sure to impress family and friends. Easy to prepare with simple ingredients, they’re versatile enough to be enjoyed as a snack, dessert, or breakfast treat.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup pitted fresh or thawed cherries
- 1/2 cup all-purpose flour (for topping)
- 1/3 cup brown sugar (for topping)
- 1/2 teaspoon ground cinnamon (for topping)
- 1/4 cup cold unsalted butter (for topping)
Instructions
- Preheat your oven to 375°F (190°C) and grease or line a muffin tin.
- In one bowl, combine dry ingredients: flour, sugar, baking powder, and salt.
- In another bowl, mix wet ingredients: milk, oil, egg, and vanilla until combined.
- Incorporate wet ingredients into dry ingredients and fold in cherries gently until just mixed.
- Prepare the topping by combining flour, brown sugar, cinnamon, and diced butter until crumbly.
- Fill muffin cups two-thirds full with batter and sprinkle with streusel topping.
- Bake for 20–25 minutes or until a toothpick inserted comes out clean.
- Let cool for five minutes in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 9g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg