Description
Cherry Crumble Pie is a deliciously sweet and tangy dessert that brings together the flavors of fresh cherries and a crunchy, buttery crumble topping. Perfect for any occasion, from summer picnics to cozy family gatherings, this pie is sure to impress your guests and satisfy your cravings. The vibrant colors of the cherries contrast beautifully with the golden crumble, creating an eye-catching centerpiece for your dessert table. With straightforward steps and simple ingredients, you can create a Cherry Crumble Pie that showcases the natural sweetness of cherries while offering a delightful textural contrast in every bite.
Ingredients
Scale
- 1 ¼ cups all-purpose flour
- 2 teaspoons granulated sugar
- ½ cup cold unsalted butter
- 6 cups sweet cherries
- â…” cup granulated sugar (for filling)
- ¾ cup old-fashioned oats
- 3 tablespoons cornstarch
- 6 tablespoons unsalted butter (for topping)
Instructions
- Preheat oven to 400°F (200°C).
- In a food processor, combine flour, sugar, and salt. Add chilled butter and pulse until crumbly.
- Gradually add ice-cold water until the dough comes together. Chill for 30 minutes.
- Roll out the dough into a circle and fit it into a pie dish.
- Combine cherry filling ingredients in a bowl; pour into the crust.
- For the topping, mix oats, flour, brown sugar, and salt; add chilled butter and crumble together.
- Sprinkle topping over the cherries and bake for about 60 minutes total, checking halfway through.
- Cool for at least three hours before slicing.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 pie)
- Calories: 295
- Sugar: 24g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg