Description
Cherry Delight is a refreshing, easy-to-make no-bake dessert that combines a crunchy graham cracker crust with a creamy filling and sweet cherry topping. Perfect for any occasion, this dessert can be whipped up in just 15 minutes, making it ideal for last-minute gatherings or summer barbecues. The delightful layers of cream cheese and whipped topping create an irresistible texture, while the cherry pie filling adds a burst of flavor. With its beautiful presentation and luscious taste, Cherry Delight is sure to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 3 cups graham cracker crumbs
- 2 tablespoons brown sugar
- 7 tablespoons butter, melted
- 8 ounces cream cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (8-ounce) container whipped topping, thawed
- 2 (21-ounce) cans cherry pie filling
Instructions
- Prepare the crust by mixing graham cracker crumbs, brown sugar, and melted butter in a bowl. Press firmly into the bottom of a 13×9 baking dish and freeze for 15 minutes.
- For the filling, beat softened cream cheese with granulated sugar and vanilla extract until smooth. Fold in the thawed whipped topping until well combined.
- Assemble the dessert by spreading the cream cheese mixture over the chilled crust and topping it with cherry pie filling.
- Cover with plastic wrap and refrigerate for at least 4 hours before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg