Description
Homemade Cherry Muffins with almond extract are a delightful treat that combines the sweet, tart flavor of fresh cherries with the warm, nutty essence of almond. Perfect for breakfast, brunch, or as a wholesome snack, these muffins boast a moist texture and chewy bite that make them truly irresistible. With simple ingredients and a straightforward recipe, you can easily whip up a batch that will impress friends and family alike. Whether served warm or at room temperature, these cherry muffins are sure to become a favorite in your home.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup granulated sugar
- â…“ cup vegetable oil
- â…“ cup milk
- 1 large egg (room temperature)
- ¼ teaspoon almond extract
- 1 ¼ cup fresh cherries (pitted)
Instructions
- Preheat the oven to 390°F (200°C) and line a muffin pan with paper liners or grease it lightly.
- In one bowl, sift together flour, baking powder, and salt.
- In another bowl, whisk together sugar, vegetable oil, milk, egg, and almond extract until blended.
- Combine wet and dry ingredients gently; do not overmix.
- Fold in fresh cherries carefully.
- Fill muffin cups about three-quarters full.
- Bake for approximately 20 minutes or until a toothpick comes out clean.
- Cool in the pan for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (65g)
- Calories: 170
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 24mg