Description
Indulge in the delightful fusion of flavors with this Chicken Caesar Pasta Salad. This quick and satisfying dish combines the classic taste of traditional Caesar salad with hearty pasta, making it perfect for lunch, dinner, or meal prep. With a creamy dressing, tender chicken, and crisp romaine lettuce, every bite bursts with flavor. Ideal for gatherings or easy weeknight meals, this recipe is versatile and customizable to suit your taste. In just 20 minutes, you can serve a vibrant dish that’s sure to impress family and friends.
Ingredients
Scale
- 2 teaspoons Dijon mustard
- 2 tablespoons fresh lemon juice
- 2 teaspoons Worcestershire sauce
- 3/4 cup mayonnaise
- 2 teaspoons minced garlic
- 1 teaspoon anchovy paste
- 1/3 cup finely grated Parmesan cheese
- 8 oz. uncooked pasta (rotini or penne)
- 2 hearts of Romaine lettuce
- Shredded rotisserie chicken or chopped chicken breasts
- Croutons (optional)
- Parmesan cheese for serving
Instructions
- In a medium bowl, whisk together Dijon mustard, lemon juice, Worcestershire sauce, mayonnaise, minced garlic, and anchovy paste until smooth. Stir in grated Parmesan cheese and pepper; set aside.
- Boil a large pot of salted water and cook pasta according to package instructions until al dente (about 10 minutes). Drain using a colander.
- In a large serving bowl, combine drained pasta with cut Romaine hearts and shredded chicken.
- Pour the dressing over the mixture and toss until everything is evenly coated.
- Serve immediately or refrigerate until ready to enjoy. Add croutons just before serving for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 60mg