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Chicken Caesar Pasta Salad

Chicken Caesar Pasta Salad


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  • Author: Maya
  • Total Time: 40 minutes
  • Yield: Serves approximately 6 people 1x

Description

Chicken Caesar Pasta Salad is a unique and satisfying dish that marries the beloved flavors of a traditional Caesar salad with hearty pasta. This recipe is not only a refreshing choice for summer gatherings and picnics but also an excellent option for quick weeknight dinners. With tender chicken, crisp romaine, and a rich homemade dressing, it promises to deliver deliciousness in every bite. Best of all, it’s incredibly easy to make, allowing you to customize ingredients to match your personal taste preferences. Whether served as a main course or a side dish, this Chicken Caesar Pasta Salad will surely impress family and friends alike.


Ingredients

Scale
  • 1.5 lb boneless skinless chicken breasts
  • 68 oz pasta (e.g., cellentani or penne)
  • 2 heads romaine lettuce
  • ¼ cup parmesan cheese
  • ¾ cup mayonnaise (for dressing)
  • 3 Tbsp lemon juice
  • Croutons or bread crumbs

Instructions

  1. Cook the pasta al dente in salted boiling water, then drain and rinse under cold water.
  2. Season the chicken with salt, pepper, dill, and garlic powder. Sear in a frying pan until cooked through (165ºF). Let it rest before cutting into cubes.
  3. Blend the dressing ingredients—mayonnaise, lemon juice, capers, Dijon mustard, Worcestershire sauce, salt, pepper, and water—in a food processor until smooth.
  4. In a large bowl, combine cooled pasta with romaine lettuce, cubed chicken, parmesan cheese, and three-quarters of the dressing. Toss well and top with croutons before serving.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 23g
  • Saturated Fat: 4g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 85mg