Description
Chili Mac is a delicious and comforting dish that combines the hearty flavors of homemade chili with the creamy goodness of macaroni and cheese. Perfect for family dinners, game day snacks, or potlucks, this recipe is sure to please crowds of all ages. The combination of rich spices, tender macaroni, and gooey cheese creates a satisfying meal that warms the heart. With easy preparation and customizable ingredients, you can make this dish your own. Whether topped with fresh parsley, avocado slices, or served with crusty bread on the side, Chili Mac is a delightful addition to any table.
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 small onion (diced)
- ½ cup bell pepper (diced)
- 3 cloves garlic (minced)
- 1 packet chili seasoning mix
- 8 oz tomato sauce
- 14.5 oz diced tomatoes (undrained)
- 2 cups macaroni (uncooked)
- 1½ cups shredded cheddar cheese
- Fresh parsley for garnish
Instructions
- In a large pot, cook and crumble the ground beef over medium-high heat for 2 minutes. Add onions and cook until softened.
- Stir in bell peppers and garlic; cook until softened.
- Add chili seasoning mix and tomato paste; combine well.
- Pour in tomato sauce, diced tomatoes, and chicken broth; bring to a boil then simmer.
- Cook macaroni according to package instructions; drain.
- In another pot, melt butter and whisk in flour; gradually add cream and milk until smooth.
- Stir in seasonings and cheese until melted.
- Combine chili mixture with mac and cheese; transfer to an oven-safe dish.
- Bake at 400°F for about 5 minutes until cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 7g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg