Description
Indulge in the flavors of Chinese BBQ Pork, a dish that captures the essence of your favorite takeout. With its juicy interior and sweet, caramelized crust, this recipe is both impressive and simple to prepare. Perfect for any occasion—from family dinners to cozy nights in—this pork dish will surely elevate your culinary repertoire. The harmonious blend of hoisin sauce, soy sauce, and spices creates a mouthwatering experience that tantalizes the taste buds. Whether served with sticky rice, tossed in a stir-fry, or nestled in bao buns, it’s a versatile meal that everyone will love.
Ingredients
Scale
- 2 lb boneless pork shoulder or butt
- 1/2 cup hoisin sauce
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 2 cloves garlic (minced)
- 1/4 cup granulated sugar
- Sliced green onions for garnish
Instructions
- Cut the pork into 1-inch cubes and set aside.
- In a bowl, whisk together hoisin sauce, soy sauce, oyster sauce, garlic, and spices. Toss cubed pork in the marinade until coated. Marinate for at least 8 hours or overnight.
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Spread marinated pork on the baking sheet and sprinkle with sugar.
- Bake for 20-25 minutes until internal temperature reaches 145°F.
- For extra crispiness, broil for an additional 3-4 minutes on each side.
- Garnish with sliced green onions and serve.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 12g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg