Description
Bring the flavors of your favorite take-out to your home kitchen with this delicious Chinese Beef and Broccoli recipe. In just 30 minutes, you can whip up a nutritious meal featuring tender beef and crisp broccoli, all coated in a savory brown sauce that’s much healthier than restaurant alternatives. Perfect for busy weeknights or when craving comfort food, serve it over fluffy rice or noodles for a complete dining experience everyone will adore.
Ingredients
Scale
- 1 lb flank steak or skirt steak
- 1 tablespoon soy sauce
- 1 tablespoon peanut oil
- 1 head broccoli, cut into florets
- 3 garlic cloves, minced
- 2 teaspoons ginger, minced
- 1/2 cup chicken stock
- 2 tablespoons Shaoxing wine
- 2 tablespoons soy sauce
- 1 teaspoon dark soy sauce
- 2 teaspoons brown sugar
- 1 tablespoon cornstarch
Instructions
- Marinate thinly sliced beef in soy sauce, peanut oil, and cornstarch for 10 minutes.
- Combine sauce ingredients in a bowl.
- Steam broccoli until tender and set aside.
- Cook marinated beef in a hot skillet until browned.
- Add garlic and ginger; stir briefly.
- Return broccoli to the skillet and pour in the sauce; cook until thickened.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg