Description
Indulge in the ultimate dessert experience with our decadent Chocolate Caramel Dump Cake. This rich and gooey treat features layers of moist chocolate cake, luscious caramel, and a silky ganache topping that will delight your taste buds. Perfect for any occasion—be it parties, potlucks, or cozy family gatherings—this dump cake is incredibly simple to make, requiring just a few key ingredients and minimal prep time. In under an hour, you can create a satisfying dessert that is sure to impress your guests and leave them craving more!
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup unsalted butter (melted)
- 1 teaspoon baking powder
- 1/4 cup sour cream
- 1 cup caramel sauce
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 325°F (163°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together the chocolate cake mix, eggs, milk, melted butter, baking powder, and sour cream until smooth.
- Pour half the batter into the prepared dish and drizzle with warmed caramel sauce. Gently spoon remaining batter on top.
- Bake for 45-50 minutes until a toothpick inserted comes out with moist crumbs.
- While baking, heat heavy cream in a microwave-safe bowl until hot. Add chocolate chips and stir until smooth to make ganache.
- Cool the cake for about ten minutes before pouring ganache over the top. Let set before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (89g)
- Calories: 340
- Sugar: 24g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg