Description
Chocolate Chip Zucchini Banana Bread is a delicious and moist treat that beautifully combines ripe bananas, fresh zucchini, and rich chocolate chips. Perfect for breakfast, dessert, or as a snack, this versatile bread makes use of ingredients you may already have on hand. The subtle earthiness of the zucchini complements the sweetness of the bananas, while the chocolate chips add an irresistible touch. Whether enjoyed warm with butter or as part of a brunch gathering, this recipe is sure to impress everyone at the table.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 ¼ teaspoon cream of tartar
- ½ teaspoon salt
- ½ cup canola oil
- â…” cup granulated sugar
- 1 large egg (lightly beaten)
- 1 cup finely grated zucchini
- 1 cup mashed bananas
- 1 ½ cups chocolate chips
Instructions
- Preheat your oven to 350°F and grease an 8" x 4" loaf pan.
- In a medium bowl, whisk together flour, baking soda, baking powder, cream of tartar, and salt; set aside.
- In a stand mixer bowl, mix canola oil and granulated sugar until combined. Add beaten egg and mix well; fold in grated zucchini.
- Gradually add dry ingredients and mashed bananas to the wet mixture on low speed until just combined.
- Fold in chocolate chips gently using a spatula.
- Pour batter into prepared loaf pan and bake for 50-55 minutes, tenting with foil if needed to prevent over-browning. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 204
- Sugar: 12g
- Sodium: 158mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 16mg