Description
Indulge in the delightful taste of Chocolate Chip Zucchini Muffins, a perfect blend of rich chocolate and wholesome zucchini. These moist muffins are not only easy to make but also offer a sneaky way to add vegetables into your diet without sacrificing flavor. Ideal for breakfast, snacks, or even dessert, they are sure to please both kids and adults alike. With their tender crumb and customizable ingredients, these muffins are perfect for any occasion—from casual brunches to school lunches. Prepare a batch ahead of time and enjoy them fresh or freeze for quick snacks throughout the week.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp kosher salt
- 1 large egg
- 1/2 cup canola oil
- 1/4 cup buttermilk
- 1 tsp pure vanilla extract
- 1 1/2 to 2 cups shredded fresh zucchini
- 1/4 cup mini chocolate chips
- 1/4 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it.
- In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt.
- In another measuring cup, combine the oil, buttermilk, egg, and vanilla extract; pour into dry ingredients and mix gently until combined.
- Fold in the shredded zucchini until just incorporated; avoid overmixing.
- Gently fold in chocolate chips and walnuts until evenly distributed.
- Fill muffin wells about three-quarters full with batter.
- Bake for 20 to 25 minutes or until a toothpick comes out clean. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg