Description
Indulge in the delightful experience of Chocolate Coffee Toffee Crunch Muffins—a perfect fusion of rich chocolate, robust coffee, and crunchy toffee. These muffins are quick to prepare, taking only 35 minutes, making them an ideal choice for busy mornings or spontaneous gatherings. With a simple blend of ingredients and no mixer required, you can enjoy these treats fresh from the oven for breakfast, brunch, or a sweet snack. Each bite delivers a unique flavor profile that will satisfy your cravings and leave you wanting more.
Ingredients
Scale
- 2 cups all-purpose flour
- 2/3 cup packed brown sugar
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon instant espresso powder
- 6 tablespoons unsalted butter (melted)
- 1 1/2 cups buttermilk
- 2 large eggs
- 1 cup semisweet chocolate chips
- 1/2 cup toffee bits
Instructions
- Preheat the oven to 375°F and line a muffin tin with paper cups.
- In a large bowl, whisk together flour, brown sugar, cocoa powder, espresso powder, baking powder, baking soda, and salt.
- In another bowl, mix melted butter, buttermilk, eggs, and vanilla until combined; then pour into dry ingredients and stir gently.
- Fold in chocolate chips and divide batter into muffin cups.
- For the topping: combine flour, brown sugar, and toffee bits; cut in room-temperature butter until crumbly. Sprinkle over each muffin.
- Bake for approximately 20 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 260
- Sugar: 15g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg