Description
Indulge in the ultimate homemade chocolate sorbet, a rich and creamy dessert that’s both dairy-free and egg-free. This delightful treat combines high-quality cocoa powder with simple ingredients, resulting in a decadent flavor that promises to satisfy any chocolate lover. Perfect for warm days or as an elegant finish to dinner parties, this chocolate sorbet is not only easy to make but also incredibly versatile. Customize it with optional add-ins like coffee or liqueur for an extra twist. With just 20 minutes of preparation time, you can create a crowd-pleasing dessert that impresses family and friends alike.
Ingredients
Scale
- 2 1/3 cup water
- 1 cup sugar (or granulated erythritol/xylitol)
- 3/4 cup cocoa powder
- 1/8 tsp salt
- Optional: 6 oz chocolate chips, 1 tbsp vodka or liqueur, 1/4 tsp instant coffee
Instructions
- Combine half of the water and sugar in a medium saucepan over high heat, stirring until dissolved.
- Whisk in cocoa powder and salt; boil for 30 seconds while stirring continuously.
- Remove from heat and add optional chocolate chips, stirring until melted.
- Stir in remaining water and chill until cold.
- Pour into an ice cream maker and churn according to instructions (or freeze in a shallow dish, stirring every 30 minutes).
- Serve immediately or freeze for a firmer texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 150
- Sugar: 32g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg